Nature is at the heart of our work. All of the estate’s wines are certified Organic. In the vineyard, a large place is given to biodiversity and special attention is given to the preservation of the soil by reducing its compaction and erosion.

Since 2019, 2.5 ha have been cultivated in agroforestry, alternating 12 rows of vines and one row of olive trees to obtain cooler microclimates. This allows us to create ecosystems within the plots and to reinforce our agro-ecological cultivation system.